FROM POPSICLES TO CRYOLIPOLYSIS TO COOLSCULPTING
Years ago, scientists at Harvard University observed that some children who ate popsicles got dimples in their cheeks. The scientists—Dieter Manstein, MD and R. Rox Anderson, MD—realized that the popsicles were freezing and eliminating small pockets of fat cells.
The idea that cold can target fat cells—without damaging the skin or surrounding tissue—was the insight behind cryolipolysis, the proven science on which the CoolSculpting procedure is based.
- ELIMINATES FAT
- LITTLE TO NO DOWNTIME
FAT FREEZING DURING THE COOLSCULPTING PROCEDURE
Many of us have stubborn fat despite diet and exercise.
CoolSculpting technology uses controlled cooling to target and kill only these fat cells.
In the weeks to follow, your body naturally processes the fat and eliminates dead cells.
CoolSculpting results are long term,* because treated fat cells are gone.